Zi – the Restaurant at Club Intrawest      
   
     
Zi – the Restaurant at Club Intrawest Zi – the Restaurant at Club Intrawest
     
   

   
Prices in Mexican pesos
Caesar Salad

Achiote Infused Caesar Dressing, Parmesan Cheese Cracker, Tortilla Crisps, Avocado and Pickled Red Onion

  
$90
Tuna Trio

Carpaccio with Sesame Essence, Sashimi and Tartara

  
$115
Mushrooms Trio

Mushrooms “Ajillo Style”, Garlic Setas and Portobello

  
$90
Local Goat Cheese Tower

Small Crispy Tortilla, Caper Tapenade, Roasted Arbol Chili Oil

  
$105
Crab Tostadas

Served with Tomato, Red Onion and Green Chile, Olive Oil and Chipotle Salsa

  
$120
“Tiritas” Zihua Style

Fish Marinated in Lemon, Red Onion and Chile Verde, Served with Guacamole and Home-made Crispy Tortillas

  
$90
Crispy Coconut Crusted Calamari

With Spinach Salad, Passion fruit and Beet Reduction

  
$115
Apple and Roast Prawn Salad

Spinach, Red Lettuce, Apple, Requeson Cheese and Caramelized Nuts, Raspberry Vinaigrette

  
$105
Shrimp Crepes

Accompanied by a Huitlacoche Sauce and Avocado

  
$105
Veracruz Style Black Bean Soup

Oaxaca Cheese, Pico de Gallo, Crispy Tortilla Shards

  
$85
Tortilla Soup

Accompanied by Onion, Chile Pasilla, Crispy Tortilla Shards and Fresh Cheese

  
$85
Pre-Hispanic Tacos

“Escamoles” and “Gusanos de Maguey” Seared in Garlic and Olive Oil, Served with Fine Chopped Coriander , Red Onion and Lime

  
$325

   
Prices in Mexican pesos
Crusted Tuna
Marinated in Soya Sauce and Crusted with Peanut and Pine Nut, Over a White Bean Ragout, Deep Fried Potato and Leek		  
$225
Filet of Snapper Lightly Crusted Mixed Dry Chiles

Accompanied by Tomato, Spinach and Onion in White Wine and an Eggplant Purée

  
$215
Mahi/Mahi “Tequila Style”

Over a Pineapple Puree with Coconut Sauce and Balsamic Sauteed Vegetables

  
$220
Baked Seafood Stuffed Poblano Chile

Oven Baked Octopus, Scallops and Shrimps, Baked with Smoked Manchego Cheese and a Guajillo Chile Sauce

  
$205
Seared Rare Jumbo Scallops
Caramelized with “Piloncillo” Cane Sugar, Served with Grilled Asparagus and a Creamy Carrot Risotto		  
$255
Grilled Shrimps in Mole Sauce

Served with Fried Rice, Almond and Mushrooms

  
$245
Duo of Lamb

Empanada Stuffed with a Ragout of Lamb, Mushrooms and Rosemary
&
Organic Honey-Mustard and Pumpkin Seed Roasted Double Chop,Braised Lentils with Carrots and Spinach, Port and Lamb Stock Reduction.

  
$375
“Surf and Turf” in a Red Wine Sauce
Beef Tenderloin and Prawns, Served with Cauliflower au Gratin and Tender Green Beans		  
$315
Grilled Rib-Eye

Served with Grilled Wild Mushrooms and Potato Crisps

 
$260
Stuffed Three Cheese Chicken Breast

Stuffed with Spinach, Goat Cheese, Oaxaca and Fresh Cheese, Cous-Cous Stuffed Baked Tomato and Poblano Chile Sauce

  

 

$195
Fish of the Day Baked in a Banana Leaf

With a dressing of Garlic, Lemon and Fine Herbs to Season

  
$230

   

Here at Zi…

We are proud to showcase the best of Zihuatanejo and Guerrero State on our menu.

We wish to work alongside and support all those who strive to bring you
great ingredients that make our offerings a unique and special experience
during your stay with us.

15% IVA tax included in all prices.

Thank You.

Buen Provecho!!

Chef Manuel Fernandez

Restaurant Manager
Yesenia Pimentel

If you have any special requests or dietary restrictions, please let us know.
 
   
 
Zi Restaurant Reservations · Tel: (52) 775.555.0375 · Email: zihconcierge@clubintrawest.com